학명 : Citrus maxima (Burm.) Merr.
분류 : Rutaceae
사진 : 2023.03.19 푸른수목원
푸른수목원에서는 synonym으로 소개하였다
위키 설명
The pomelo (/ˈpɒmɪloʊ, ˈpʌm-/ POM-il-oh, PUM-;[2][3] Citrus maxima), from the family Rutaceae, is the largest citrus fruit, and the principal ancestor of the grapefruit.[4] It is a natural, non-hybrid, citrus fruit, native to Southeast Asia.[4] Similar in taste to a sweet grapefruit, the pomelo is commonly consumed and used for festive occasions throughout Southeast Asia. As with the grapefruit, phytochemicals in the pomelo have the potential for drug interactions.
Etymology and common names
According to the Oxford English Dictionary, the etymology of the word "pomelo" is uncertain.[5] It may be derived from Dutch pompelmoes.[4] Its botanical name, Citrus maxima, means "the biggest citrus". In English, the word "pomelo" (also spelt pummelo, pumelo, pomello, pommelo) has become the more common name, although "pomelo" has historically been used for grapefruit.
After introduction into Barbados by 'Captain Shaddock' of the East India Company (apparently Philip Chaddock, who visited the island in the late 1640s[6]), the fruit was called shaddock in English.[7][8] From there the name spread to Jamaica in 1696.[9] The fruit is also known as jambola in varieties of English spoken in South Asia.[4]
Description and uses
The pomelo tree may be 5–15 meters (16–50 feet) tall, possibly with a crooked trunk 10–30 centimeters (4–12 inches) thick, and low-hanging, irregular branches.[4] Their leaf petioles are distinctly winged, with alternate, ovate or elliptic shapes 5–20 cm (2–8 in) long, with a leathery, dull green upper layer, and hairy under-leaf.[4] The flowers — single or in clusters — are fragrant and yellow-white in color.[4]
The fruit is large, 15–25 cm (6–10 in) in diameter,[10] usually weighing 1–2 kilograms (2–4 pounds). It has a thicker rind than a grapefruit,[4] and is divided into 11 to 18 segments. The flesh tastes like mild grapefruit, with a little of its common bitterness (the grapefruit is a hybrid of the pomelo and the orange).[4][11] The enveloping membranes around the segments are chewy and bitter, considered inedible, and usually discarded.[4] There are at least sixty varieties.[12] The fruit generally contains a few, relatively large seeds, but some varieties have numerous seeds.[4]
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