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학명 : Piper betle L.
분류 : Piperaceae
Common Names: Betel, Betel Vine, Betel Pepper, Betle Pepper,
사진 : 2023.03.04 광릉수목원
아래 : 2023.04.04 광릉수목원
FOC
Piper betle Linnaeus, Sp. Pl. 1: 28. 1753.
蒌叶 lou ye
Climbers dioecious. Stems rooted at nodes, 2.5-5 mm thick, slightly woody. Petiole 2-5 cm, very finely powdery pubescent; prophylls ca. 1/3 as long as petioles; leaf blade ovate to ovate-oblong, those at apex of stem sometimes elliptic, 7-15 × 5-11 cm, papery to ± leathery, abaxially densely glandular with very finely powdery pubescent veins, adaxially glabrous, base cordate, sometimes rounded in leaf blades toward apex of stem, symmetric or nearly so, apex acuminate; veins 7, apical pair arising 0.7-2 cm above base, usually opposite, others basal; reticulate veins conspicuous. Spikes leaf-opposed. Male spikes nearly as long as leaf blades at anthesis; peduncle nearly as long as petioles; rachis pubescent; bracts orbicular or suborbicular, rarely obovate, 1-1.3 mm wide, peltate, ± sessile. Stamens 2; filaments thick, ca. as long as anthers or longer; anthers reniform. Female spikes 3-5 × ca. 1 cm, longer in fruit; rachis fleshy, densely pubescent. Ovary partly immersed in and connate to rachis, apex tomentose; stigmas usually 4 or 5, lanceolate, tomentose. Drupes fused to form terete, fleshy, reddish, compound fruit, apices tomentose, prominent. Fl. May-Jul.
Cultivated. SE to SW China [India, Indonesia, Malaysia, Philippines, Sri Lanka, Vietnam; Africa (Madagascar)]
Widely cultivated, of uncertain origin, and used for medicinal, spice, and aromatic purposes.
Wikipedia
The betel, Piper betle, is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious[1] vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which are most commonly used as flavoring in chewing areca nut (betel nut chewing).
Etymology
The term betel was derived from the Malayalam word vettila via Portuguese.[2][3]
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