미국붉나무(티피나옻나무)(1)

 

미국붉나무(티피나옻나무)(1)

https://daehyo49.tistory.com/7815755

https://daehyo49.tistory.com/7810161

 

학명: Rhus typhina L.

분류: 옻나무과(Anacardiaceae)

학명 풀이:

Rhus: 옻나무  

typhina

영명: staghorn sumac/ stag's horn sumach

중국어명: 火炬树

국명: <국표식>에서 ‘티피나옻나무’로 소개하고 있다. 인터넷에 ‘털붉나무’로 소개되어 있는 곳이 있다.→ 미국붉나무(2023.04.02 국표식 확인)

 

원산지: 북미

 

 

사진: 2013.07.29 중국 요녕성 조도

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

아래: 2016.08.01 위와 동일 장소

 

 

 

 

 

 

 

 

 

 

꽃의 모습(수꽃)

 

 

아래 사진은 위키에서 퍼온 사진이다

 

 

 

 

 

 

 

 

 

사진 출처 from: http://en.wikipedia.org 

 

 

 

아래 사진: 2013.04.07 인천수목원

 

 

 

 

 

 

 

 

 

 

 

 

 

아래 사진: 2014.3.18  인천수목원

 

 

 

 

 

 

 

 

 

 

아래 : 2023.04.01 인천수목원

 

 

 

 

 

 

아래 : 2023.11.25 인천수목원

 

 

 

 

 

 

 

 

 

 

 

 

 

 

설명: 위키페디아

Rhus typhina syn. R. hirta (staghorn sumac or stag's horn sumach) is a species of flowering plant in the family Anacardiaceae, native to eastern North America. It is primarily found in Southeastern Canada, the Northeastern and Midwestern United States and the Appalachian Mountains, but is widely cultivated as an ornamental throughout the temperate world.

 

 

Etymology:

The specific epithet typhina is explained in Linnaeus's and Ericus Torner's description of the plant with the phrase "Ramis hirtis uti typhi cervini" meaning "the branches are rough like antlers in velvet.

 

Description:

Rhus typhina is a deciduous shrub or small tree growing to 5 m (16 ft) tall by 6 m (20 ft) broad. It has alternate, pinnately compound leaves 25–55 cm (10–22 in) long, each with 9–31 serrate leaflets 6–11 cm long. The leaf petioles and the stems are densely covered in rust-colored hairs. The velvety texture and the forking pattern of the branches, reminiscent of antlers, have led to the common name "stag's horn sumach".

 

Staghorn sumac is dioecious, and large clumps can form with either male or female plants. The fruit is one of the most identifiable characteristics, forming dense clusters of small red drupes at the terminal end of the branches; the clusters are conic, 10–20 cm (4–8 in) long and 4–6 cm (2–2 in) broad at the base. The plant flowers from May to July and fruit ripens from June to September. The foliage turns to brilliant shades of red, orange and yellow in autumn (fall). The fruit has been known to last through winter and into spring.

 

Staghorn sumac spreads by seeds, and by rhizomes to form colonies, with the oldest plants in the center, and the younger plants radiating out. It grows quite aggressively.

 

Cultivation: Staghorn sumac is a highly ornamental plant which provides interest throughout the year, though its vigorous, suckering habit makes it unsuitable for smaller gardens. It can grow under a wide array of conditions, but is most often found in dry and poor soil on which other plants cannot survive. Some landscapers remove all but the top branches to create a "crown" effect in order to resemble a small palm tree. Numerous cultivars have been developed for garden use, of which 'Dissecta' has gained the Royal Horticultural Society's Award of Garden Merit. The cultivar 'Laciniata', cutleaf staghorn sumac, is also grown in gardens as an ornamental plant.

 

 

Male staghorn sumac flower at early stage of blooming.The Staghorn Sumac was introduced to Europe in the 17th century and is popular as a garden plant. In both French and German, the common name of the species (Sumac vinaigrier, Essigbaum) means "vinegar tree".

 

Other uses: Some beekeepers use dried sumac bobs as a source of fuel for their smokers.

 

The fruit of sumacs can be collected, soaked and washed in cold water, strained, sweetened and made into a pink lemonade. This should not be done with the related plant, poison sumac. The leaves and berries of staghorn sumac have been mixed with tobacco and other herbs and smoked by Native American tribes. This practice continues to a small degree to this day.

 

All parts of the staghorn sumac, except the roots, can be used as both a natural dye and as a mordant. The plant is rich in tannins and can be added to other dye baths to improve light fastness. Harvest the leaves in the summer and the bark all year round.