뉴질랜드암석나리 (Arthropodium cirratum)

 

 

학명 : Arthropodium cirratum (G.Forst.) R.Br.

분류 : (구) 백합과(Liliaceae)/(신) 비짜루과(Asparagaceae)

영명 : New zealand rock lily

국내 유통명 : 뉴질랜드암석나리

 

 

사진 : 2024.04.30  평강식물원

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wikipedia 설명

 

Arthropodium cirratum commonly known as rengarenga, renga lily, New Zealand rock lily, rengarenga, or maikaika, is a species of herbaceous perennial plant, endemic to New Zealand, where it may once have been farmed. It is used for medicine as well as food, and has symbolic importance in traditional Māori culture.[4]

 

The Māori name rengarenga is a reduplication of Proto-Polynesian *renga which in other related languages corresponds to turmeric(강황), especially its powdered form (see Samoan: lega, Hawaiian: lena); this association is due to both plants' similar stem and root characteristics.[5]

 

Description

The leaves are 30–60 cm (12–24 in) long and 3–10 cm (1.2–3.9 in) wide.[6] The flower stalk often reaches one metre, and bears many white six-petalled flowers, in groups of two or three, each about 2 cm (0.8 in) across. The stamens are tricoloured - purple and white, with yellow at the curled end. The roots are 2–3 cm (0.8–1.2 in) wide.

 

Taxonomy

It was first described in 1786 as Anthericum cirrhatum by Georg Forster.[7] In 1822, Robert Brown assigned it to the genus, Arthropodium, resulting in the name, Arthropodium cirrhatum (now A. cirratum.)[1][2]

 

Distribution and habitat

It occurs naturally north of Greymouth and Kaikōura near the sea and, as the name suggests, usually on rocks.[4]

 

Cultivation and uses

It is often grown as an ornamental plant. The rhizomes are edible when cooked and can be found throughout the year. The rhizomes were once eaten by the Māori after being cooked in a hāngī. William Colenso believed, for two reasons, that this plant was once cultivated by them: firstly, the plant grows much larger under cultivation than it usually does in the wild; and secondly it was often found near old deserted Māori homes and plantations. However, he lists it as only fourteenth in importance, in his list of eighteen kinds of wild vegetable food used by the Māori.[4]