국화과

흰무늬엉겅퀴 (2)

대효0617 2025. 5. 31. 03:08

 

흰무늬엉겅퀴 (2)

https://daehyo49.tistory.com/7816830

흰무늬엉겅퀴 (1)

https://daehyo49.tistory.com/7812047

 

학명 : Silybum marianum (L.) Gaertn.

분류 : 국화과(Asteraceae)

학명 풀이:

Silybum : Ancient Greek name for some edible thistles

marianum : Of St. Mary

Common Names: milk thistle, blessed milkthistle, Marian thistle

국표식 등재국명 : 흰무늬엉겅퀴

기타 국내 유통명 : 밀크씨슬

 

사진 : 2025.05.29 일월수목원

 

 

 

 

 

 

설명

 

 

Wikipedia

 

 

Silybum marianum is a species of thistle. It has various common names including milk thistle,[1] blessed milkthistle,[2] Marian thistle, Mary thistle, Saint Mary's thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle (not to be confused with Onopordum acanthium or Cirsium vulgare). This species is an annual or biennial plant of the family Asteraceae. This fairly typical thistle has red to purple flowers and shiny pale green leaves with white veins. Once native from Southern Europe through Asia, it has spread throughout the world.

 

Description

 

Milk thistle is an upright herb that can grow to be 30 to 200 cm (12 to 79 in) tall and has an overall conical shape.[3] The approximate maximum base diameter is 160 cm (63 in). The stem is grooved and may be covered in a light cottony fuzz.[4] The largest specimens have hollow stems.

 

The leaves are oblong to lanceolate and 1560 cm (623+12 in) long and typically pinnately lobed, with spiny edges like most thistles.[3] They are hairless, shiny green, with milk-white veins.[3]

 

The flower heads are 4 to 12 cm long and wide, of red-purple colour. They flower from June to August in the North or December to February in the Southern Hemisphere.[4] The flower head is surround by bracts which are hairless, with triangular, spine-edged appendages, tipped with a stout yellow spine.

 

The fruits are black achenes with a simple long white pappus, surrounded by a yellow basal ring.[5][3] A long pappus acts as a "parachute", supporting seed dispersal by wind.[6]

 

Distribution and habitat

Silybum marianum is native from around the Mediterranean and much of Europe to Central Asia and India; in Africa it reaches as far south as Ethiopia.[7] It is possibly native near the coast of southeast England. S. marianum has been widely introduced outside its natural range, for example into North America, Hawaii, Australia, New Zealand, and Colombia where it is considered an invasive weed.[4][8][9] It also spreads invasively in almost all of Europe as a consequence of field cultivation.[10]

 

Silybum marianum establishes itself in sunny, warm ruderal meadows in regularly disturbed places such as rubble deposits, at the foot of south-exposed walls or villages and on urban fallow land or on cattle pastures. However, it does not prefer dry, stony soils.[10][11]

 

Milk thistle has been potentially observed to modify fire regimes in its invasive range.[12][13] Its invasion into new habitats may also be encouraged by fire.[14]

 

 

 

위키의 세밀화

 

 

 

 

 

 

 

FNA

 

Silybum marianum (Linnaeus) Gaertner, Fruct. Sem. Pl. 2: 378. 1791.

Blessed milkthistle, chardon Marie

 

Carduus marianus Linnaeus, Sp. Pl. 2: 823. 1753

 

Stems glabrous or slightly tomentose. Leaves: basal wing-petioled, blades 1560+ cm, margins coarsely lobed; cauline leaves clasping, progressively smaller and less divided, bases spiny, coiled, auriculate. Phyllary appendages spreading, ovate, 14 cm including long-tapered spine tips. Corollas 2635 mm; tubes 1325 mm, throats campanulate, 23 mm, lobes 59 mm. Cypselae brown and black spotted, 68 mm; pappus scales 1520 mm. 2n = 34.

 

Flowering FebJun (west), JulSep (north). Roadsides, pastures, waste areas; sometimes cultivated; 0800 m; introduced; Alta., B.C., N.B., N.S., Ont., Que., Sask.; Ala., Ariz., Ark., Calif., Conn., Ind., La., Mich., Miss., Nev., N.H., N.J., N.Mex., N.Y., N.C., Ohio, Oreg., Pa., Tenn., Tex., Vt., Va., Wash., W.Va.; s Europe (Mediterranean region).

 

Silybum marianum is sometimes cultivated as an ornamental, a minor vegetable, or as a medicinal herb. Young shoots can be boiled and eaten like cabbage and young leaves can be added to salads. The seeds can be used as a coffee substitute. Extracts of S. marianum are used as an herbal treatment for liver ailments.

 

 

 

 

 

 

 

 

 

 

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