학명 : Fuchsia sp.
* 정확한 학명은 알 수 없어 sp. 처리하였다. 아래 영어 위키의 설명처럼 Fuchsia 속은 최근에는 108종, 122분류군으로 12절의 절로 분류한다, 국표식에는 4종과 4개의 품종을 등재하였다. 국표식에 등재된 종으로서는 Fuchsia magellanica Lam. '마젤란후크시아'로 보인다
분류 : Onagraceae
국내 유통명 : 후크시아(푸크시아는 한글 표기법에 어긋난다)
사진: 2020.10.16 방학동
아래: 2020.10.28 도봉구 방학동
아래 : 2022.04.15 수락산역 근처
아래 : 2022.05.04 서울식물원
아래는 품종 'Bella Rosella'
아래는 품종 'Carmel Blue'
국표식 등재종
Fuchsia 'Fuseedia' 후크시아 '푸세에디아'
Fuchsia 'Gartenmeister Bonstedt' 후크시아 '가르텐마이스터 본스테트'
Fuchsia hybrida 'Display' 후크시아 '디스플레이'
Fuchsia hybrida hort. ex Siebert & Voss 후크시아
Fuchsia magellanica 'Versicolor' 마젤란후크시아 '버시컬러'
Fuchsia procumbens R.Cunn. 눈후크시아
Fuchsia thymifolia Kunth 백리향후크시아
Fuchsia magellanica Lam. 마젤란후크시아
위키 설명
Fuchsia is a genus of flowering plants that consists mostly of shrubs or small trees. The first to be scientifically classified, Fuchsia triphylla, was discovered on the Caribbean island of Hispaniola (Haiti and the Dominican Republic). The genus Fuchsia was discovered during the years 1696–1697 by the French Minim monk and botanist, Charles Plumier,[3] during his third expedition to the Greater Antilles. He named the new genus after German botanist Leonhart Fuchs (1501–1566).[3][4]
중략
Description
Almost 110 species of Fuchsia are recognized. The vast majority of fuchsia species are native to South America, but a few occur north through Central America to Mexico. Several species can also be found from New Zealand to Tahiti. One species, F. magellanica, extends as far as the southern tip of South America, but the majority are tropical or subtropical. Most fuchsias are shrubs from 0.2 to 4 m (8 in to 13 ft 1 in) tall. One New Zealand species, the kōtukutuku (F. excorticata), is classified as a tree that grows up to 12–15 m (39–49 ft) tall.
Fuchsia leaves are found in whorls of three to five and usually have serrated margins. They range from 1–25 cm long, and can be either deciduous or evergreen, depending on the species. The flowers are very decorative; they have a pendulous teardrop shape and are displayed in profusion throughout the summer and autumn. The flowers are displayed all year in tropical species. They have four long, slender sepals and four shorter, broader petals. In many species, the sepals are bright red and the petals purple. Fuchsia colors can vary from white to dark red, purple-blue, and orange. Some have yellowish tones. The ovary is inferior and the fruit is a small (5–25 mm) dark reddish green, deep red, or deep purple berry. Fuchsias are known to contain numerous small seeds.
The fruit of the berry of F. splendens is reportedly among the best-tasting. Its flavor is reminiscent of citrus and black pepper, and it can be made into jam. The fruits of some other fuchsias are flavorless or leave a bad aftertaste
Species
The majority of Fuchsia species are native to Central and South America. A small additional number are found on Hispaniola (two species), in New Zealand (three species) and on Tahiti (one species). According to A Revision of the Genus Fuchsia, Philip A. Munz classified the genus into seven sections of 100 species. More recent scientific publications recognize 108 species and 122 taxa, organized into 12 sections. In New Zealand and Tahiti, section Skinnera now consists of only three species as F. × colensoi has been determined to be a naturally occurring hybrid between F. excorticata and F. perscandens. Also, F. procumbens has been placed into its own section, Procumbentes. Two other new sections are Pachyrrhiza and Verrucosa, each with one species. The Plant List, a cooperative endeavor by several leading botanical institutions to maintain a working list of all plant species, lists most currently accepted Fuchsia species and synonyms.
The vast majority of garden hybrids have descended from a few parent species.[
이하 생략
https://en.wikipedia.org/wiki/Fuchsia
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